Description
A creamy and chocolatey dip that captures the essence of traditional brownies, perfect for sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whipped topping
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer on medium speed until smooth and creamy—about 2 minutes.
- Gradually add the cocoa powder to the mixture, blending until fully incorporated.
- Add the vanilla extract and mix until combined.
- Gently fold in the whipped topping until fully mixed, being careful not to overmix.
- Taste and adjust sweetness or cocoa powder as desired. Serve immediately or refrigerate until ready to serve.
Notes
For garnish, consider mini chocolate chips, chopped nuts, or a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie, dessert, dip, chocolate, party food