Description
Delicious brownies made in just two minutes, with a gooey center and rich chocolate flavor.
Ingredients
Scale
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave for about 30 seconds, then stir. Continue in 10-second intervals until melted and smooth.
- Let the mixture cool for a moment, then stir in sugar, egg, and vanilla extract until well combined.
- Sift in flour and salt, folding gently until just combined.
- If desired, stir in chocolate chunks, nuts, or mint chips.
- Transfer the mix into a greased or parchment-lined microwave-safe dish, smoothing the surface.
- Microwave for 1 to 2 minutes, checking after 1 minute for a slightly puffed appearance.
- Allow to cool for a few minutes before slicing.
- Serve warm with ice cream or chocolate syrup if desired.
Notes
Microwave times may vary; start with less time and adjust as needed. Let cool before cutting for best results.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, quick dessert, chocolate, microwave recipe, easy baking