Description
A stunning Burrata Wreath featuring creamy burrata surrounded by vibrant roasted vegetables and fresh herbs, perfect for gatherings.
Ingredients
Scale
- 1 ball of burrata cheese
- 2 zucchinis, chopped
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 2 cloves of fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Fresh basil, for garnish
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your chosen vegetables into bite-sized pieces and spread them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic; toss to combine.
- Roast the vegetables for 20-25 minutes, until tender and golden.
- Prepare your serving platter with a circular wreath shape made from fresh herbs.
- Once done, allow vegetables to cool slightly and arrange them around the wreath.
- Gently place the burrata in the center, making a small cut to let the creamy insides ooze out.
- Drizzle with more olive oil, finish with fresh herbs and cracked pepper, then serve immediately.
Notes
For substitutions, mozzarella can be used instead of burrata; seasonal vegetables can also be varied based on availability.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Burrata, Roasted Vegetables, Appetizer, Vegetarian Dish, Holiday Meal