Description
A rich and creamy dessert featuring layers of peanut butter filling, whipped cream, and crunchy Butterfinger candy, all in a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup melted butter
- 2 tablespoons sugar
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip or whipped cream
- 2–3 Butterfinger candy bars, chopped
Instructions
- Prepare the Crust: Mix together the crushed graham crackers, melted butter, and sugar; press firmly into a pie dish and bake at 350°F for 8-10 minutes. Let it cool completely.
- Make the Filling: In a bowl, beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in Cool Whip until fluffy.
- Add the Candy: Fold in chopped Butterfinger bars into the peanut butter mixture.
- Assemble: Spoon the filling into the cooled crust and smooth the top. Sprinkle additional Butterfinger crumbles on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy, optionally drizzling with chocolate syrup or adding more whipped cream.
Notes
Ensure all ingredients are at room temperature, especially cream cheese, to avoid lumps. Chill properly for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pie, dessert, peanut butter, Butterfinger, graham cracker crust