Description
Delicious cookies filled with a creamy butterscotch filling, bringing nostalgia and joy to any gathering.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups butterscotch chips
- ½ cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time and mix well. Incorporate the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the butterscotch chips gently into the dough.
- Scoop out the dough and place on the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until golden brown, then let them cool for 5 minutes on the baking sheets before transferring to wire racks.
- Whip together the heavy cream and powdered sugar until soft peaks form to make the filling.
- Spread the cream filling on the flat side of one cookie and sandwich it with another. Repeat with the remaining cookies.
- Serve and enjoy your cookies!
Notes
Chill the dough for at least an hour to maintain shape while baking. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, butterscotch, dessert, sandwich cookies, baking, family recipes