Description
A delightful and moist cake layered with rich butterscotch frosting and topped with crunchy toffee bits, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- Cream the butter until smooth, then gradually add the sugar mixture.
- Add eggs one at a time, mixing well, and then stir in vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
- Fold in butterscotch chips and toffee bits gently.
- Pour the batter into the prepared pans and bake for 25-30 minutes.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Assemble the cake with frosting and garnish with additional toffee bits.
- Slice and enjoy with loved ones!
Notes
For a vegan version, replace eggs with flaxseed meal or applesauce, and use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cake, dessert, butterscotch, toffee, family recipe