Description
A comforting and hearty soup infused with the rich flavors of Cajun spices, smoky sausage, and creamy potatoes, perfect for chilly evenings.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes, cubed
- 1 lb Andouille sausage or smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon fresh thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup carrots or bell peppers (optional)
- Salt and pepper, to taste
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onions, minced garlic, and chopped celery. Sauté for about 5 minutes until soft and fragrant.
- Add the sausage and cook until browned, stirring occasionally.
- Stir in the cubed potatoes and pour in the broth. Bring to a boil, then lower the heat and let it simmer for 20 to 25 minutes until the potatoes are tender.
- Stir in the spices and herbs, adjusting for taste.
- Add the cream, allowing it to heat through, and adjust seasonings as needed.
- Ladle into bowls and garnish with fresh parsley. Serve with crusty bread.
Notes
For a creamier texture, use an immersion blender to blend a portion of the soup. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, Cajun, potato, sausage, comfort food, family recipe