Description
Decadent and gooey Cake Mix Caramel Brownies made with chocolate cake mix and rich caramel sauce, perfect for family gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup caramel sauce
- 1 cup chocolate chips
- Optional: chopped nuts (like walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a bowl, combine the cake mix, eggs, and oil. Mix until blended into a thick batter.
- Fold in the chocolate chips.
- Scoop half of the batter into the prepared pan and spread it evenly.
- Drizzle caramel sauce generously over the batter.
- Top with the remaining batter to cover the caramel.
- Bake for 25-30 minutes until the edges pull away from the sides and the top is set with a little jiggle.
- Cool completely in the pan before slicing into squares.
- For best results, let them cool for at least 2 hours before serving.
Notes
Pair these brownies with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownies, caramel, dessert, chocolate, family recipe, easy dessert