Description
A delightful treat that combines the tartness of cranberries with the sweetness of sugar, perfect for holidays and gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Citrus zest and juice (optional for flavor)
Instructions
- Rinse the cranberries thoroughly in cold water and discard any that are bruised or mushy.
- In a medium saucepan, combine equal parts sugar and water (1 cup each) and cook over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the pot, stirring to coat them evenly, and bring to a gentle boil.
- Lower the heat and let the mixture simmer for about 10 minutes until cranberries begin to pop.
- Remove from heat, transfer the cranberries onto a baking sheet lined with parchment paper, and allow to cool.
- Sprinkle cooled cranberries with more sugar for a candy coating.
- Store any leftovers in an airtight container in the fridge for up to a week.
Notes
For added flavor, consider incorporating citrus zest or using flavored syrups during simmering. Be careful not to overcook the cranberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied cranberries, holiday treat, dessert, family recipe, festive recipe