Description
Delicious mini phyllo pastry bites filled with creamy Brie, tart cranberries, and crunchy candied pecans, perfect for any gathering.
Ingredients
Scale
- 12 mini phyllo pastry shells
- 8 oz Brie cheese, cubed
- ½ cup fresh cranberries
- ½ cup candied pecans, chopped
- 2 tbsp honey or maple syrup
- 2 tbsp balsamic reduction (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo pastry cups on a baking sheet.
- Place cubed Brie cheese inside each phyllo cup.
- Top with fresh cranberries.
- Sprinkle chopped candied pecans over the cranberries.
- Drizzle honey or maple syrup over each filled cup.
- Bake for 15-20 minutes until golden brown and cheese is melting.
- Drizzle with balsamic reduction if using, and serve warm.
Notes
These bites are best enjoyed warm. Can be served with a side salad or paired with sparkling wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: appetizer, holiday, snacks, cheese, party food