Description
Delicious bite-sized treats featuring tender apples, buttery caramel, and a crunchy oat topping, perfect for gatherings or a sweet snack.
Ingredients
Scale
- 4 Fresh Apples (Granny Smith or Honeycrisp preferred)
- 1 cup Caramel Sauce (store-bought or homemade)
- 1 cup Oats (old-fashioned or quick oats)
- ¾ cup Brown Sugar
- ½ cup Butter (melted)
- ½ cup All-Purpose Flour
- 1 tsp Ground Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples into thin wedges and toss with cinnamon.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Spread apples in a greased baking dish, drizzle caramel sauce, and sprinkle the oat mixture on top.
- Bake for 25-30 minutes until the topping is golden brown and apples are tender.
- Let cool slightly and serve warm, optionally with vanilla ice cream.
Notes
Allowing the dish to rest before serving helps meld the flavors. Adjust baking time based on the apple variety for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: caramel, apple, crisp, bites, dessert, fall recipe, family dessert