Description
A delightful combination of spiced apples and warm caramel encapsulated in a buttery crisp, perfect for autumn gatherings.
Ingredients
Scale
- 3 cups firm, tart apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel sauce
- Pinch of salt
- Squeeze of lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss diced apples with cinnamon, brown sugar, and lemon juice.
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter until the mixture is crumbly.
- Grease a muffin tin and layer the apple mixture, drizzle caramel sauce, and top with the crisp mixture.
- Bake for 20-25 minutes or until the top is golden brown.
- Cool slightly before removing from the muffin tin.
Notes
Experiment with different apple varieties and caramel options to make it your own. Serve warm or chilled with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Apple Crisp, Autumn Desserts, Family Recipe, Easy Dessert, Harvest Festival Treats