Description
A delightful treat combining the crunchy texture of pretzels, the sweetness of caramel, and the tartness of fresh apples.
Ingredients
- Soft Pretzels (store-bought or homemade)
- Caramel Sauce
- Apples (Granny Smith or Honeycrisp)
- Cinnamon
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and lay pretzels or bagel chips on a parchment-lined baking sheet.
- Thinly slice the apples, leaving the skin on, and toss in lemon juice if desired.
- Warm the caramel sauce and drizzle over each pretzel, adding a slice of apple on each.
- Sprinkle with cinnamon and sea salt.
- Bake for 10-12 minutes until warm and bubbly.
- Serve warm.
Notes
Keep a close eye while baking to avoid burning the caramel. Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Caramel, Apples, Pretzels, Snack, Dessert