Description
A delightful dip that combines creamy cream cheese with rich caramel, perfect for dipping crisp apple slices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 2 apples (such as Granny Smith, Honeycrisp, or Fuji), sliced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- Lemon juice (optional, for apple slices)
Instructions
- Soften the cream cheese at room temperature for about 30 minutes or microwave for a few seconds.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add in the caramel sauce, brown sugar, and cinnamon; mix until fully incorporated and velvety.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the dip to a serving bowl; optional to drizzle additional caramel on top.
- Slice the apples into wedges and arrange them around the dip.
- Serve immediately or refrigerate until serving; let it come to room temperature before serving.
- Optional: Toss apple slices in lemon juice to prevent browning.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Add crushed nuts for extra crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel dip, apple dip, cream cheese dip, dessert, easy recipe