Description
Deliciously sweet and salty Caramel Ritz Cracker Christmas Cookies perfect for holiday gatherings.
Ingredients
- Ritz Crackers
- Caramel Sauce
- Chocolate Chips
- Nuts (chopped pecans or walnuts)
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Arrange the Ritz crackers on the baking sheet in a single layer.
- Add a dollop of caramel sauce on top of each cracker.
- Melt the chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over each caramel-laden cracker.
- Sprinkle the chopped nuts over the top.
- Bake for 5–7 minutes or until the caramel is bubbly and the chocolate has melted.
- Allow to cool completely on the baking sheet.
- Break apart the cookies when fully cooled and store in an airtight container.
Notes
Ensure the caramel is pourable, and avoid overcrowding the baking sheet. Allow proper cooling time to set the cookies.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas cookies, caramel, Ritz crackers, holiday treats, sweet and salty