Description
Delicious fluffy pancakes topped with warm caramelized bananas, perfect for a quick breakfast or sweet treat.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter
- 1 tablespoon butter (for cooking)
Instructions
- Slice the ripe bananas into rounds.
- In a mixing bowl, combine flour, brown sugar, baking powder, and salt.
- Whisk in the egg, milk, and melted butter until just combined.
- Heat a non-stick skillet over medium heat and add butter.
- Pour about 1/2 cup of batter into the skillet and cook until bubbles form, about 2-3 minutes.
- Place banana slices on pancakes and cook for another minute.
- Flip pancakes and cook until golden brown, about 2 more minutes.
- For extra sweetness, sprinkle brown sugar on bananas before flipping.
- Serve warm with maple syrup and toppings as desired.
Notes
Best enjoyed fresh and warm. Customize with chocolate chips or nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pancakes, banana, breakfast, quick recipe, caramelized