Description
A comforting and flavorful twist on traditional mashed potatoes, enriched with sweet caramelized onions.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 large sweet onions (like Vidalia or yellow)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream or whole milk
- Salt, to taste
- Pepper, to taste
- Fresh parsley or thyme (optional)
Instructions
- Prepare the Onions: Slice the onions thinly. In a large skillet, melt 2 tablespoons of butter over medium heat. Add onions and a pinch of salt. Sauté for 25-30 minutes until they turn golden brown.
- Cook the Potatoes: Peel and cut potatoes into chunks. Place them in a large pot, cover with cold water, and add salt. Bring to a boil and cook for 15-20 minutes until tender.
- Mash It Up: Drain the potatoes and return to pot. Add caramelized onions, remaining butter, and cream or milk. Mash until smooth and creamy, adjusting salt and pepper to taste.
- Finish and Serve: Transfer mashed potatoes to a serving bowl. Drizzle with melted butter and garnish with fresh herbs.
Notes
Patience is key in caramelizing the onions for the best flavor. Use a potato ricer for a smoother texture if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mashed potatoes, caramelized onions, comfort food