Description
Delicious Cheese Pretzel Bites with a warm, salty crust and a melty cheese center, perfect for gatherings and family movie nights.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1/4 cup baking soda
- 1 cup cheese (sharp cheddar, mozzarella, or pepper jack)
- 2 tbsp melted butter
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Fresh herbs (optional)
Instructions
- Activate the yeast: In a mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes or until foamy.
- Make the dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and mix until it forms a dough. Knead on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until it doubles in size—about 60 minutes.
- Shape the bites: Once risen, punch down the dough and roll it out into small pieces. Place a cube of cheese in the center of each piece and pinch to seal, forming a ball.
- Prepare the pretzel bath: Boil water in a large pot and dissolve baking soda in it. Drop the Cheese Pretzel Bites into the bath for about 30 seconds, then remove with a slotted spoon.
- Bake: Place the bites on a parchment-lined baking sheet, brush with melted butter, and sprinkle with coarse salt. Bake at 400°F until golden brown—about 12-15 minutes.
- Serve: Let cool slightly, then enjoy these cheesy delights warm!
Notes
Keep an eye on the pretzel bites while baking, as oven temperatures can vary. Remove from oven when golden to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheese Pretzel Bites, Snack, Appetizer, Easy Recipe, Family Friendly