Description
A comforting and unique pizza combining cheese tortellini and pepperoni on a crispy crust.
Ingredients
- Pizza Dough
- Cheese Tortellini (fresh or frozen)
- Pepperoni (slices)
- Pizza Sauce (rich marinara or homemade)
- Mozzarella Cheese (shredded)
- Seasonings (oregano, basil, crushed red pepper)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread a layer of pizza sauce over the crust, leaving a bit of crust uncovered.
- Arrange the cheese tortellini over the sauce.
- Sprinkle the pepperoni slices evenly over the tortellini.
- Cover with shredded mozzarella cheese.
- Season with oregano, basil, and red pepper flakes.
- Bake on a pizza stone or baking sheet for 12-15 minutes or until the cheese is bubbly and golden brown.
- Let cool for a minute, slice, and enjoy!
Notes
Customize with veggies like bell peppers or mushrooms and adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, tortellini, pepperoni, cheese, comfort food