Description
A comforting fusion of juicy cheeseburgers and crispy french fries baked into a delicious casserole.
Ingredients
Scale
- 1 pound ground beef
- 1 bag frozen french fries (crinkle-cut or steak fries)
- 2 cups shredded cheddar cheese
- 1 diced yellow onion
- 2 cloves minced garlic
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking apart with a spatula. Add the chopped onion and minced garlic, cooking until softened for about 5 minutes.
- Stir in the ketchup, mustard, and season with salt and pepper. Remove from heat.
- In a greased 9×13 inch baking dish, spread the ground beef mixture evenly, layer the frozen french fries on top, and sprinkle shredded cheese generously over fries.
- Bake for 30-35 minutes until the fries are golden brown and the cheese is bubbly. Let cool for a few minutes before serving.
Notes
Garnish with fresh parsley for added color and serve with sides like coleslaw or cucumber salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, comfort food, cheeseburger, french fries