Description
Delightful rolls filled with fresh vegetables, creamy cheese, and aromatic herbs, wrapped in a golden pastry. Perfect for comforting meals.
Ingredients
Scale
- 1 cup fresh mushrooms, chopped
- 1 cup fresh spinach, chopped
- 1 cup bell peppers, chopped
- 1 cup carrots, grated
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 package puff pastry dough
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté garlic in butter, add mushrooms, spinach, and bell peppers; cook for 5-7 minutes until tender.
- Allow the vegetable mixture to cool slightly, then mix in the cheeses and herbs.
- Roll out puff pastry into rectangles and cut accordingly.
- Place a spoonful of filling on each rectangle, fold, and seal edges with a fork.
- Brush tops with melted butter and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and bubbling.
- Cool briefly before serving.
Notes
These rolls can be customized with different vegetables or cheese alternatives. Serve warm with a side salad or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked vegetable rolls, cheesy rolls, comfort food, vegetarian appetizer, home cooking