Description
A comforting and savory frittata made with buttery flaky biscuits, eggs, cheese, and fresh vegetables, perfect for brunch.
Ingredients
Scale
- 1 package flaky biscuits (store-bought or homemade)
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup milk or cream
- 1 cup sautéed spinach and mushrooms (or other vegetables like bell peppers or zucchini)
- Fresh herbs (parsley, chives, or basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook your choice of vegetables in butter or olive oil until tender.
- Whisk together the eggs, milk, and salt and pepper in a bowl.
- Spread the cooked vegetables evenly in the skillet and pour the egg mixture over them.
- Sprinkle cheese generously on top.
- Bake for 25-30 minutes or until cooked through and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Use a well-seasoned cast-iron skillet for best results. Avoid overcooking the eggs for a fluffy texture.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg
Keywords: frittata, breakfast, brunch, cheesy, biscuits, family recipe