Description
A delightful Cheesy Corn Sandwich that combines sweet corn and gooey cheese, perfect for brunch and family gatherings.
Ingredients
Scale
- 1 cup fresh or thawed corn
- 1 cup shredded sharp cheddar cheese
- 2 slices of your favorite bread (sourdough or whole grain)
- Butter for spreading
- Salt and pepper to taste
- Chopped fresh herbs (cilantro or chives)
Instructions
- In a bowl, mix corn, shredded cheese, salt, pepper, and herbs.
- Spread softened butter on two slices of bread.
- Spread the corn and cheese mixture over one slice and top with the other slice, buttered side up.
- Heat a skillet over medium heat and cook the sandwich for 4-5 minutes on each side until golden brown.
- Slice in half and serve with extra herbs or a side salad.
Notes
For a dairy-free version, use vegan cheese. You can also add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 30mg
Keywords: sandwich, cheesy, corn, vegetarian, comfort food