Description
A warm and comforting side dish that combines crispy roasted potatoes, aromatic garlic, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 2 lbs potatoes (Russet or Yukon Gold)
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into evenly sized cubes, about 1 to 1.5 inches.
- Mince the fresh garlic cloves.
- In a large mixing bowl, combine the chopped potatoes with olive oil, minced garlic, salt, pepper, and any herbs you’re using.
- Spread the potatoes on a baking sheet without overcrowding.
- Roast the potatoes for 30-35 minutes, stirring halfway through.
- Lower the oven temperature to 375°F (190°C), sprinkle cheese over the potatoes and return to the oven for 10-15 minutes until the cheese is bubbly.
- Garnish with fresh herbs just before serving.
Notes
For added flavor, consider using a mix of cheeses or adding other vegetables. Ensure potatoes are cut to similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy potatoes, garlic potatoes, roasted potatoes, side dish, comfort food