Description
A rich and indulgent Cheesy Ground Beef Dip that’s perfect for gatherings and game nights.
Ingredients
Scale
- 1 lb ground beef
- 8 oz cream cheese
- 2 cups shredded cheese (sharp cheddar and Monterey Jack)
- 1 cup sour cream
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 2 green onions, sliced
Instructions
- Sauté the meat: Brown the ground beef in a skillet over medium heat; drain excess fat.
- Mix cheesy goodness: In the same skillet, lower the heat and stir in cream cheese, sour cream, and shredded cheese until melted.
- Add salsa and spices: Stir in salsa and spices, adjust seasoning to taste.
- Serve it up: Transfer to a serving dish, top with sliced green onions, and serve warm with tortilla chips.
- Bake for a crispy top (optional): Bake at 350°F for 15 minutes until bubbly.
Notes
For a spicier twist, add pepper jack cheese or some sautéed jalapeños. Feel free to customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy dip, ground beef, appetizer, party food, comfort food