Description
Comforting burritos filled with creamy, cheesy mashed potatoes, perfect for family gatherings.
Ingredients
Scale
- 4 medium Yukon Gold potatoes
- 1 cup sharp cheddar cheese, shredded
- 4 large flour tortillas
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and dice potatoes into small cubes, then boil in salted water until tender (about 15-20 minutes).
- Drain potatoes and return to pot. Add cheese, butter, and spices and mash until creamy, adjusting seasoning to taste.
- Warm each tortilla in a skillet for a few seconds on each side until pliable.
- Place a generous scoop of the potato mixture down the center of each tortilla.
- Fold in the sides and roll tightly to secure the filling.
- In the same skillet, heat oil and cook burritos seam-side down until golden and crisp.
- Serve cut in half with toppings of your choice.
Notes
For extra crunch, bake or grill the burritos after pan-frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: burritos, cheesy, potatoes, comfort food, vegetarian