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Cherry Chia Pudding Bowl


  • Author: sara
  • Total Time: 135 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A vibrant and nutritious Cherry Chia Pudding Bowl that combines creamy almond milk with juicy cherries for a delightful breakfast experience.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey (or sweetener of choice)
  • 1 splash vanilla extract
  • Fresh cherries, washed and pitted
  • Optional toppings: granola, nuts, toasted coconut flakes, mint leaves

Instructions

  1. In a mixing bowl, combine chia seeds, almond milk, honey and vanilla extract. Mix well.
  2. Cover and refrigerate for at least 2 hours or overnight to thicken.
  3. When ready to serve, prepare the cherries by washing and pitting them.
  4. Spoon the chia pudding into a bowl and top with cherries, granola, or other toppings of choice.
  5. Garnish with mint leaves and enjoy!

Notes

Ensure the pudding is allowed to set properly. Adjust sweetness based on taste before serving.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Breakfast
  • Method: Chilling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chia pudding, healthy breakfast, cherry recipes, vegan breakfast, nutritious meals