Description
A comforting and nostalgic dish that combines chicken nuggets, creamy sauce, and mixed vegetables, baked to perfection.
Ingredients
Scale
- 2 cups frozen chicken nuggets
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of chicken soup and sour cream, mixing until fully incorporated.
- Stir in the frozen vegetables.
- Fold in the chicken nuggets until coated.
- Transfer the mixture into a greased 9×13-inch casserole dish.
- Sprinkle the shredded cheese over the top.
- Bake for 30–35 minutes or until bubbly and the cheese has melted.
- Let it rest for a few minutes before serving.
Notes
Add sautéed vegetables for extra flavor and consider using Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken nugget casserole, family recipe, comfort food, easy casserole, kid-friendly meal