Description
A delightful blend of tender chicken, ripe pears, and creamy cheese, perfect for family gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 ripe pears, diced
- 1 cup creamy cheese (goat cheese or brie)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh thyme or rosemary (for seasoning)
Instructions
- Preheat your oven to 375°F (190°C).
- Make a pocket in each chicken breast using a sharp knife.
- Sauté minced garlic and chopped onions in olive oil or butter until translucent.
- Mix sautéed aromatics with diced pears and cheese, then season with salt, pepper, and nutmeg.
- Stuff the mixture into each chicken breast pocket, securing with toothpicks if necessary.
- Sear each stuffed chicken breast for 2-3 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before slicing.
Notes
Pair with buttered green beans or a light salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, stuffed chicken, pears, cheese, family recipe, comfort food