Description
A delicious and customizable burrito featuring grilled chicken marinated in smoky chipotle sauce, combined with fresh veggies and creamy ranch dressing.
Ingredients
- Boneless chicken (breast or thighs)
- Chipotle sauce
- Ranch dressing
- Large flour tortillas
- Crunchy lettuce
- Juicy tomatoes
- Creamy avocado
- Shredded cheddar or Monterey Jack cheese
- Fresh herbs (cilantro or parsley)
Instructions
- Marinate the chicken in chipotle sauce, salt, and lime juice for at least 30 minutes.
- Preheat the grill and cook the marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F; let rest before slicing.
- Prep the vegetables by chopping lettuce, tomatoes, and any other toppings. Gather fresh herbs and cheese.
- Assemble the burrito by adding ranch dressing, chicken, veggies, and cheese to a tortilla.
- Wrap the tortilla snugly, folding the sides in and rolling from the bottom; optionally grill the burrito for an additional minute on each side.
- Cut the burrito in half and serve with extra ranch dressing on the side.
Notes
For a vegetarian version, substitute chicken with grilled shrimp or tofu. Make sure not to overload the burrito to avoid a mess.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: burrito, grilled chicken, chipotle, ranch dressing, family meal