Description
Delightful scones infused with chocolate and coffee, perfect for breakfast or a cozy gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1/4 cup granulated sugar
- 1 cup chocolate chips
- 1/2 cup brewed coffee
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Stir in sugar and chocolate chips.
- In a separate bowl, combine brewed coffee and heavy cream, then pour into the dry ingredients.
- Mix until the dough starts to come together.
- On a floured surface, gently knead the dough and shape into a circle about 1-inch thick, then cut into triangles or rounds.
- Bake for 15-20 minutes until lightly golden.
- Cool on a wire rack and serve warm.
Notes
For variations, consider adding nuts or spices like cinnamon to the dough. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: scones, chocolate, coffee, breakfast, baking