Description
Delicious Chocolate Chip Cookie Dough Brownie Bombs with a gooey brownie exterior and a rich cookie dough core, perfect for creating cherished family memories.
Ingredients
Scale
- 1 box of brownie mix
- 1/2 cup butter (or melted coconut oil)
- 2 eggs (or flaxseed meal and water for vegan)
- 1 cup all-purpose flour (or oat flour for gluten-free)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar (or coconut sugar)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to the temperature stated on your brownie box (typically 350°F / 175°C) and grease your brownie pan.
- Mix the brownie ingredients per box instructions in a bowl until smooth.
- Pour half of the brownie batter into your greased pan and spread evenly.
- In another bowl, cream together the butter and sugars. Add flour, vanilla, and some chocolate chips, folding until mixed.
- Scoop portions of the cookie dough and place them across the brownie layer in the pan.
- Pour the remaining brownie batter over the cookie dough layer and spread evenly.
- Bake according to brownie mix instructions (usually 25-30 minutes) or until a slight jiggle remains in the center.
- Allow to cool in the pan before cutting into squares.
Notes
Serve with a sprinkle of sea salt and ice cream for extra indulgence. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie dough, brownie, dessert, family recipe, nostalgic