Description
Classic chocolate chip cookies that evoke childhood memories of warmth and love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together in a large bowl until light and fluffy.
- Add in the eggs and vanilla, mixing until combined.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes, until the edges are golden and centers look soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a chewy texture, slightly underbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: chocolate chip cookies, dessert, baking, family recipe, comfort food