Description
Delightful and creamy cheesecake bites coated in rich chocolate, perfect for gatherings and special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz chocolate (dark, milk, or white)
- 1 tsp coconut oil or shortening
- Optional toppings: crushed nuts, toffee bits, or colorful sprinkles
Instructions
- Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl, blending until smooth and creamy.
- Shape the mixture into bite-sized balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the cheesecake balls in the freezer for about 30 minutes.
- While the cheesecake balls chill, melt your chocolate in a microwave-safe bowl or over a double boiler, adding coconut oil or shortening for a smoother melting process.
- Dip each cheesecake ball into the melted chocolate, fully coating it, then lift it out with a fork allowing excess chocolate to drip off.
- Place the coated bites back onto the lined baking sheet and sprinkle any desired toppings over the chocolate while it’s still wet.
- Chill the bites again in the refrigerator until the chocolate sets, about 15-20 minutes.
- Serve the Chocolate Covered Cheesecake Bites chilled.
Notes
For the best results, ensure your cream cheese is softened and avoid rushing through the chilling steps to maintain the shape of the bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Melting, Coating
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, dessert, cheesecake, bites, easy recipe, family favorite