Description
Decadent treats filled with cherries and encased in rich chocolate, perfect for festive gatherings.
Ingredients
Scale
- 1 box brownie mix
- 1 jar maraschino cherries (drained and pitted)
- 1 cup chocolate chips (semisweet or dark)
- 1/2 cup vegetable oil or melted butter
- 3 eggs
- Optional toppings: Sprinkles, crushed nuts, or drizzled chocolate
Instructions
- Prepare the Brownie Batter according to the package instructions or homemade recipe.
- Chill the cherries by patting them dry with a paper towel.
- Take a small scoop of brownie batter, place a cherry in the center, and wrap the batter around it to form a ball.
- Bake the brownie bombs on a lined baking sheet according to the brownie mix instructions.
- Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
- Dip each cooled brownie ball in melted chocolate, coating fully.
- Place the coated bombs on parchment paper and let them set in the fridge for about 30 minutes.
Notes
Do not overbeat the brownie mix and ensure cherries are dry to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, cherry, brownies, dessert, holiday treats