Description
Delicious brownies topped with fresh strawberries and rich chocolate ganache, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate (for ganache)
- 1/4 cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8″x8″ baking pan with parchment paper.
- In a saucepan over low heat, combine the butter and half of the chocolate. Stir until melted and smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Once the butter mixture cools slightly, whisk in the sugars, eggs, and vanilla extract.
- Gently fold in the dry ingredients until combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
- While the brownies cool, melt the remaining chocolate and cream in a small saucepan for ganache.
- Once cooled, drizzle the ganache over the brownies and allow to set before slicing.
- Serve with whipped cream or vanilla ice cream if desired.
Notes
For a vegan option, use almond milk and flaxseed as an egg substitute. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, strawberries, dessert, treats