Description
Indulge in these rich chocolate-dipped bourbon balls with a satisfying nutty crunch—perfect for celebrations and cherished family traditions.
Ingredients
Scale
- 2 cups finely chopped pecans or walnuts
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 8 ounces high-quality semi-sweet or dark chocolate
Instructions
- Finely chop your choice of nuts and toast them lightly in a skillet.
- In a large bowl, mix the chopped nuts, powdered sugar, and melted butter. Add bourbon and vanilla extract to create a workable dough.
- Form small balls (about 1 inch in diameter) from the dough.
- Refrigerate the balls on a lined baking sheet for 30 minutes.
- Melt the chocolate using a double boiler or microwave until smooth.
- Dip each chilled ball into the melted chocolate, tapping off excess.
- Place dipped balls back on the baking sheet and allow to set, refrigerating for 15 minutes if desired.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
For a non-alcoholic version, substitute bourbon with vanilla extract. Customize by using different nuts or adding coconut oil for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, bourbon balls, dessert, holiday treats, family recipe