Description
A rich and indulgent Chocolate Hazelnut Cake that combines velvety chocolate and crunchy hazelnuts, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 1 cup toasted and chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and baking soda. Whisk together until evenly blended.
- In another bowl, beat the unsalted butter and sugar until light and fluffy, then add the eggs one at a time, mixing well after each addition.
- Fold in the chopped hazelnuts, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool for about 10 minutes in the pans before transferring to a wire rack.
- For the frosting, whip together softened butter, powdered sugar, cocoa, and a splash of milk until light and fluffy. For an extra touch, fold in hazelnut spread.
<li Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until fully incorporated.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Measure ingredients carefully for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate, hazelnut, cake, dessert, baking