Description
A delightful layered dessert of chocolate pudding, cream cheese, and whipped cream over a graham cracker crust, reminiscent of family gatherings and sweet moments in the kitchen.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 cup chocolate pudding mix
- 2 1/2 cups milk
- Chocolate shavings or crushed cookies for garnish
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter until it resembles wet sand. Press into a 9×13 inch dish.
- Make the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Spread evenly over the crust.
- Mix the Chocolate Pudding: Combine pudding mix and milk according to package instructions until thick. Pour over the cream cheese layer.
- Whip the Cream: Whip heavy cream until soft peaks form, adding powdered sugar to taste. Spread over the chocolate layer.
- Chill: Refrigerate for at least four hours, preferably overnight.
- Garnish and Serve: Sprinkle with chocolate shavings or crushed cookies before serving.
Notes
Allow the dessert to chill for at least four hours for the best flavor. Use quality ingredients for the best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate lasagna, no bake dessert, layered dessert