Description
A nostalgic recipe for chewy Chocolate Oatmeal Cookies that brings warmth and joy to your kitchen.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together oats, flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time and add the vanilla extract.
- Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Fold in the chocolate chips gently.
- Scoop and Bake: Drop rounded tablespoons of dough onto a lined baking sheet and bake for 10-12 minutes.
- Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For variations, swap all-purpose flour with whole wheat flour or use coconut oil instead of butter.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, dessert, chocolate, oatmeal, baking