Description
Delicious stuffed donuts filled with rich chocolate and creamy peanut butter, creating a delightful flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 cup creamy or chunky peanut butter
- 1 cup semi-sweet or dark chocolate chips
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large mixing bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and allow to cool slightly. Add milk, eggs, and peanut butter, and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and fold together until just combined.
- Pipe the batter into the donut pan, filling each cavity halfway.
- Add chocolate chips in the center of each filled donut, then cover with more batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before transferring to a wire rack and icing with a mixture of powdered sugar and milk.
- Enjoy your delightful donuts!
Notes
For a healthier twist, substitute coconut oil for butter. Use flaxseed meal or applesauce instead of eggs for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: donuts, chocolate, peanut butter, dessert, sweet treats, baking