Description
Deliciously soft and buttery cookies topped with colorful chocolate sprinkles, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 cup chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add it to the butter mixture, blending well to create a smooth dough.
- Fold in the chocolate sprinkles gently.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 8-10 minutes, or until edges are just golden and centers are set.
- Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Consider drizzling with melted chocolate for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, chocolate, sprinkles, dessert, baking, family recipe, kid-friendly