Description
Delicious cookies filled with rich chocolate and juicy strawberries, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup dark chocolate chips or chunks
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and sugars in a large mixing bowl until light and fluffy, about 3-5 minutes.
- Mix in the eggs and vanilla until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the strawberries gently, avoiding bruising, then add the chocolate chips.
- Scoop the dough onto the prepared baking sheets with a tablespoon, leaving space between each cookie.
- Bake for 10-12 minutes, until edges are lightly golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your cookies, optionally with milk or ice cream!
Notes
Measure ingredients carefully to avoid dry cookies. Ensure butter is at room temperature for easy creaming.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, strawberries, dessert, baking, family recipe