Description
Delicious homemade chocolate cups filled with rich caramel, perfect for sharing during the holiday season.
Ingredients
Scale
- 1 cup high-quality dark or milk chocolate, chopped
- 1/2 cup caramel (homemade or store-bought)
- 1/2 teaspoon flaky sea salt
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
Instructions
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
- Coat a mini cupcake tray with the melted chocolate and refrigerate to set.
- Prepare the caramel by cooking sugar and a bit of water, then add butter and cream.
- Spoon the caramel into the chocolate cups and refrigerate.
- Pour melted chocolate over the caramel to seal and refrigerate again.
- Sprinkle with sea salt before fully setting.
- Once set, pop them out and serve on a festive platter.
Notes
Patience is key—allow each layer to set completely for the best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, holiday, chocolate, caramel, dessert