Description
Delightful chocolate cups filled with luscious caramel, topped with a sprinkle of sea salt, perfect for the holiday season.
Ingredients
- Chocolate (Dark or Milk)
- Caramel (Store-bought or Homemade)
- Flaky Sea Salt
- Cupcake Liners
- Optional Add-ins (nuts, coconut, white chocolate)
Instructions
- Melt the chocolate using a double boiler or microwave, being careful not to overheat.
- Coat the inside of each cupcake liner with melted chocolate, making sure it’s evenly distributed.
- Chill in the refrigerator for 15-20 minutes until hardened.
- Add a small dollop of caramel into each chocolate cup, filling just below the rim.
- Seal with more melted chocolate, pouring over the caramel.
- Return to the refrigerator for another 15-20 minutes until the top layer hardens.
- Sprinkle flaky sea salt on top as soon as they come out of the fridge.
- Enjoy or store in an airtight container in the refrigerator.
Notes
Using high-quality chocolate and caramel will enhance the flavor of the cups. Consider tempering the chocolate for a glossy finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, dessert, chocolate, caramel, holiday treats