Description
Delightful holiday treats made with Rice Krispies, chocolate, and marshmallows, perfect for festive gatherings.
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups chocolate chips (semi-sweet or dark)
- 2 cups mini marshmallows
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Variety of toppings (crushed peppermint, sprinkles, chopped nuts)
Instructions
- Prepare your workspace and set up your rolling surface with parchment paper.
- Melt the butter in a large skillet over low heat, then stir in the mini marshmallows until melted.
- Remove from heat and mix in the Rice Krispies until evenly coated.
- Add vanilla extract and mix to incorporate.
- Let the mixture cool slightly until manageable.
- Grease hands and roll the mixture into balls about one inch in diameter.
- Melt the chocolate chips and dip each ball into the chocolate.
- Decorate with toppings before the chocolate sets.
- Chill in the refrigerator until the chocolate is firm.
- Serve and enjoy!
Notes
Allow the mixture to cool adequately to prevent sticky fingers while shaping. Experiment with various toppings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, dessert, holiday treats, Rice Krispies, chocolate