Description
A delightful blend of tangy cranberries, sweet honey, and creamy butter, perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 cup fresh cranberries, coarsely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon or nutmeg (optional)
Instructions
- Soften the butter by leaving it at room temperature for about an hour.
- Prepare the cranberries by rinsing and coarsely chopping them.
- In a mixing bowl, combine softened butter and honey using a hand mixer until fluffy.
- Gently fold in cranberries and salt, along with optional spices.
- Taste and adjust sweetness or salt as preferred.
- Transfer the mixture to a jar and store in the refrigerator for up to a month.
- Serve on warm bread, pancakes, or holiday dishes.
Notes
For a twist, use dried cranberries or flavored honey as substitutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: holiday spread, cranberry butter, Christmas recipe, butter recipes