Description
Delightful roll-ups filled with cheese, savory meats, and sautéed mushrooms, perfect for holiday gatherings.
Ingredients
- Sourdough Bread (store-bought or homemade)
- Mozzarella Cheese
- Provolone Cheese
- Sautéed Button or Cremini Mushrooms
- Sliced Pepperoni or Italian Sausage (or roasted vegetables for vegetarian option)
- Fresh Basil
- Fresh Oregano
- Fresh Thyme
- Fresh Minced Garlic
- Extra Virgin Olive Oil
Instructions
- Prepare the Dough: Allow the sourdough to come to room temperature or ensure it has risen sufficiently if homemade.
- Sauté the Filling: Heat olive oil in a skillet, add minced garlic and sauté until fragrant, then add sliced mushrooms and cook until soft. Season with salt and pepper.
- Assemble the Roll-Ups: Roll out the sourdough into a thin rectangle, layer with cheese, sautéed mushrooms, and other fillings.
- Roll: Tightly roll the dough from one long edge and pinch the ends to seal.
- Cut and Bake: Slice the roll into bite-sized pieces, place on a baking tray, brush with olive oil, and sprinkle with herbs.
- Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- Cool and Serve: Let cool slightly before serving warm with marinara sauce or garlic aioli.
Notes
Ensure not to overstuff the roll-ups to avoid mess during baking. Resting the roll-ups before slicing helps in handling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Christmas, Pizza Roll-Ups, Sourdough, Holiday Recipes, Family Meals