Description
Delightful creamy truffles made with Golden Oreos, cream cheese, and chocolate coating, perfect for holiday gatherings.
Ingredients
Scale
- 24 Golden Oreos
- 8 oz cream cheese, softened
- 1 cup chocolate chips (milk, dark, or white)
- Sprinkles or chopped nuts (optional)
Instructions
- Crush the Golden Oreos in a food processor until fine crumbs.
- Mix the Oreo crumbs with softened cream cheese until combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the fridge for 30 minutes.
- Melt the chocolate in a microwave-safe bowl in short bursts, stirring in between.
- Dip the chilled truffles into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with toppings if desired.
- Chill again for 30 minutes until the chocolate is hardened.
- Serve on a platter or package in treat boxes for gifting.
Notes
Ensure cream cheese is at room temperature for easy mixing. Experiment with different chocolate coatings and toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, Christmas dessert, Golden Oreos, holiday treats, no-bake desserts