Description
Colorful and festive Christmas Jello Balls layered with fruity flavors and creamy goodness, perfect for holiday gatherings.
Ingredients
- Fruit-flavored jello (variety: cherry, lime, blue raspberry)
- Cold water
- Sweetened condensed milk
- Sprinkles or edible glitter
- Baking oil or spray
Instructions
- Prepare the Molds: Grease your silicone molds with baking spray.
- Mix the Jello: Combine jello mix with boiling water and stir until dissolved.
- Add Cold Water: Mix in cold water to achieve desired consistency.
- Layering: Pour a thin layer of jello mixture into molds and let it set in the fridge for 30 minutes.
- Add the Creamy Layer: Mix sweetened condensed milk with cold water, pour over the set jello, and chill for another 30 minutes.
- Repeat: Alternate layers of flavored jello and condensed milk, allowing each layer to set.
- Finalize: After all layers are set (4-5 hours), gently pop the jello balls out of the molds.
- Garnish and Serve: Roll in sprinkles and serve chilled.
Notes
For a lighter version, use yogurt instead of sweetened condensed milk. Try mixing flavors for a marbled effect!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello ball
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas dessert, festive treats, jello recipes, holiday snacks